I unfortunately cant take the credit for this one, I stumbled upon it on a great blog, InKatrinasKitchen...so your thighs can blame Katrina...not me!!
I will let her fantastic recipe speak for itself, but now that I have made these bad boys, I will add these tips/reminders (in case anyone is as hopeless as me in the kitchen!)...
--use any cookie recipe you would like, but ensure the cookies typically come out more solid. I used my Dr Oetker cookie dough and some fell apart because they are very soft even after baking!
--I had to heat the cream a little right before putting it in the cookie cups to make it more liquid.
--If you are using something to manually press the cookie into a cup (I used the base of a shot glass), make sure you do it when the cookies are mostly cooled, and you have loosened them from the muffin tray!
Thats it! Find all the details of this deliciously easy recipe below!
Cadbury Cream Cookie Cups Recipe
Check out the DIY page for more recipes and do it yourself crafts!
HAPPY SAVING:)
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