This is literally the easiest recipe ever, and so delicious!
Pour 1 can frosting and 1 bag chocolate chips (300g) into a microwave safe bowl. Heat at 70% power for 2 minutes, and then stir until all the chocolate chips have melted. Then pour the mixture into a long flat container (ideally lined with parchment paper to remove the fudge easier...but we were all out!) and place in the fridge for at least 2 hours! VOILA!
The best part is you can adjust the recipe to suit your taste!
We warmed about 1/2 cup of peanut butter and poured it throughout to make it chocolate peanut butter fudge! You could also use mint chocolate chips instead and crumble candy canes over top for a Christmas treat!
ENJOY:)