You can use fresh or frozen fruit, whichever you prefer/have on hand!
Simply warm the fruit in a pot and blend into a puree. You can strain the puree to remove any small seeds (like in kiwi) but it isn't necessary.
One you have your puree, spray a baking sheet or parchment paper with oil and spread the puree on the pan/paper (1 1/2 cups puree is enough for one baking pan).
Then bake at 140 degrees (or as low as your oven will go) until it isn't sticky anymore, about 5-7 hours. Make sure you leave the oven door slightly open while you bake to let out the moisture!
Once its done, slice into single servings and enjoy!
Thanks LoveYouMadly for the great recipe!
HAPPY SAVING:)